Lunch Menu

STARTERS

Plate of fried seafood with lemon wedges and dipping sauces, with a cocktail drink in a coupe glass, on a dark table with sunlight reflecting off the surface.

Pictured: Buttermilk Fried Calamari

A plate of raw oysters on ice with lemon wedges, hot sauce, and green garnish.
A white bowl of creamy soup garnished with chopped herbs and bacon bits, on a wooden table.

Pictured: Pacific Chowder

SOUPS & SALADS

Steak with green salsa, sautéed greens, French fries, and ketchup on a white plate.

Pictured: Steak Frites

SAVORIES

A toasted sandwich with a filling of chopped seafood, possibly crab or lobster, on a wooden cutting board. Next to it is a rectangular dish of coleslaw with shredded cabbage and carrots.

Pictured: Maine Lobster Roll

ON A ROLL

Served with Green Salad or French Fries. Truffle Fries +$4

Fried chicken in newspaper wrapping, served with coleslaw, lemon wedge, and small cups of dipping sauces on a rustic wooden surface with a blurred background.

Pictured: Fish & Chips

SEAFOOD

A bowl of French fries topped with grated cheese and chopped parsley, served with a side of creamy dipping sauce.

Pictured: Truffle Parmesan Fries

SIDES

Please Note: Menu items are subject to change based on seasonal availability and supply.
Your server will inform you of any updates or substitutions.