DINNER

STARTERS

Seafood Deviled Eggs
Dungeness Crab & Crispy Shallot Furikake
$18

Di Stefano Burrata
Seasonal Fruit Chutney, Roasted Baby Beets, Grilled Sourdough Bread
$18

Steamed Mussels
White Wine Cream Sauce With Garlic, Bacon, Fresh Herbs & Grilled Bread
$20

Ahi Tuna Poke
Apple, Pine Nuts, Truffle Ponzu, Wonton
$20

Warm Sourdough Bread
Sourdough Boule, Butter, Sea Salt
$8

Buttermilk Fried Calamari
Lemon, Seasoned Vegetable Garnish, Salt & Vinegar Aioli
$18

Crab & Shrimp Cake
Fennel & Citrus Salad, Avocado, Saffron Aioli
$21

Bodega Bay Smoked Salmon
Arugula, Fennel, Red Onion, Capers, Whipped Goat Cheese, Grilled Sourdough
$26

Baked Oysters Rockefeller
Parmigiano, Spinach, Bread Crumbs in the Traditional Style
$18

Brussels Sprouts
Savory Onion Caramel, Lime, Mint, Roasted Garlic, Toasted Almonds
$18

Dungeness Crab Tostada
Blood Orange, Avocado, Mango Relish, Habanero Crema
$21

Tomales Bay Royale Miyagi Oysters
Mignonette & Cocktail Sauce
Each $3.50 | Half 21 | Dozen 38

Chilled Seafood Plateau
Crab, Oysters, Prawns, Seafood Deviled Eggs
Half 60 / Full 85

SOUPS

Pacific Chowder
Cherrystone Clams, Smoked Bacon
Cup $11 | Sourdough Bread Bowl $16

Add: Crab $10 | Lobster $13

Tomato Bisque Soup
Crème Fraîche, Micro Herbs
$13

SALADS

Add: Chicken $12 | Prawns $14 | Salmon $16

Organic Field Greens Salad
Cucumber, Radish, Carrots, Herb Vinaigrette
$14

Roasted Beet Salad
Wild Arugula, Frisée, Orange, Goat Cheese, Roasted Pistachios, Herb Vinaigrette
$23

Classic Caesar Salad
Little Gems, Garlic Croutons, White Anchovy, Parmesan
$18

Crab Louie Salad
Lettuce, Tomatoes, Hardboiled Egg, Avocado, Pickled Onions
$34

ON A ROLL

Green Salad or French Fries (+$4 Truffle Fries)

Maine Lobster Roll
Chilled Steamed Lobster, Tarragon Aioli, Malt Vinegar Slaw
$36

Dungeness Crab Melt
Fresh Local Crab Meat, Lemon Aioli, Cheddar-Gouda Blend
$34

Beach Hamburger
Ground Chuck, Pickled Onion, Little Gem Lettuce, Horseradish Aioli, Brioche Bun with Sesame Seeds
$25

Add:
White Cheddar, Blue Cheese, Pepper Jack $3
Avocado $3
Applewood Smoked Bacon $3
Mushrooms $3

Please Note: Menu items are subject to change based on seasonal availability and supply.
Your server will inform you of any updates or substitutions.

SAVORIES

Red Wine Braised Short Rib
Potato Puree, Cipollini Onions, Baby Carrots
$36

Pan-Roasted Half Chicken
Mashed Potatoes, Garlic Broccolini, Fennel Pollen, Herb Jus
$34

Vegan Farro Risotto
Market Vegetables, Olive Oil, Garlic, Herbs
$26

STEAKS + CHOPS

Includes One Side & One Sauce – Béarnaise Sauce, Chimichurri or Green Peppercorn

8 oz Flat Iron – $42
8 oz Filet Mignon – $48
12 oz New York Strip – $54
14 oz Ribeye – $68
14 oz Snake River Pork Chop – $56
12 oz Rack of Lamb – $58

Indulge Add:
Garlic Roasted Prawns $14
Maine Lobster Tail $20

SEAFOOD

Whole Grilled Branzino
Citrus-Herb Stuffed, Green Garlic & Chorizo (pork sausage) Paella Rice, Scallion Vinaigrette
$44

Roasted King Salmon
English Pea Purée, Grilled Asparagus, Caramelized Cipollini Onion, Pea Shoots, Lemon Jus
$38

Grilled Mahi Mahi
Coconut Rice, Charred Green Beans With Lime & Ginger, Mango-Pineapple Relish
$34

Chalet Cioppino
Dungeness Crab, Gulf Prawns, Mussels, Clams, Rockfish in a Rich Tomato Broth
$46

Fish & Chips
Beer Battered Local Rock Cod, Shoestring Fries, Tartar Sauce, Cole Slaw
$28

Crab Carbonara
Fresh Spaghetti, Applewood Bacon, Parmesan, Fresh Dungeness Crab
$36

SIDES

Truffle Macaroni & Cheese
Creamy Cheese Sauce
Add: Crab $10 | Lobster $13
$14

Garlic Mashed Potatoes
Russet & Yukon Golds Mashed with Garlic
$9

Roasted Cauliflower
Romesco, Toasted Almonds
$11

French Fries
Kennebec Potatoes, Fried to Perfection
$7

Truffle Parmesan Fries
Truffle Oil, Kennebec Fries, Parmesan
$12

Roasted Baby Carrots
Organic Rainbow Baby Carrots
$10

Sautéed Spinach
Golden Raisins, Toasted Almonds
$11

Sautéed Mushrooms
Butter, Garlic, Chives, Parsley
$12