Dinner Menu

STARTERS

A plate of fried appetizers with lemon and dipping sauces, a glass of red cocktail, and a set of silverware on a table.

Pictured: Buttermilk Fried Calamari

Oysters on the half shell with lemon wedges, mignonette sauce, and cocktail sauce, served on ice with seaweed decorations.
Bowl of creamy soup garnished with chopped herbs and bacon bits, placed on a dark wooden table.

Pictured: Pacific Chowder

SOUPS & SALADS

Barbecue ribs served with grilled vegetables including a roasted yellow pepper and a roasted cherry tomato, on a white plate with speckled seasoning.

Pictured: 14oz Ribeye

STEAKS & CHOPS

A plated gourmet meal featuring a cooked lobster with a dark shell, accompanied by boiled potatoes, leafy greens, and yellow flowers, in a blue ceramic bowl.

Pictured: Red Wine Braised Short Rib

SAVORIES

Lobster roll on toasted bun with side of coleslaw in a white square bowl.

Pictured: Maine Lobster Roll

ON A ROLL

Served with Green Salad or French Fries. Truffle Fries +$4

Fried chicken served in a paper-lined basket, with a side of coleslaw, lemon wedge, and small dishes of dipping sauces on a rustic wooden table with a blurred outdoor background.

Pictured: Fish & Chips

SEAFOOD

Basket of crispy French fries topped with grated cheese and parsley, with a side of creamy dipping sauce.

Pictured: Truffle Parmesan Fries

SIDES

Please Note: Menu items are subject to change based on seasonal availability and supply.
Your server will inform you of any updates or substitutions.