Brunch Menu

Plate of golden brown deep-fried dough balls dusted with powdered sugar and topped with almond slices, accompanied by fresh blueberries and a glass of berry juice.

Pictured: Lemon Ricotta Beignets

STARTERS

Slice of French toast topped with strawberries, blueberries, a scoop of vanilla ice cream, and powdered sugar on a blue ceramic plate.

Pictured: Pan de Mie French Toast

BRUNCH SPECIALS

A bowl of creamy soup garnished with chopped herbs and bacon bits on a wooden table.

Pictured: Pacific Chowder

SOUPS AND SALADS

A toasted bread bowl filled with a creamy lobster salad, placed on a wooden cutting board. Next to it, there is a white square dish filled with coleslaw made of shredded cabbage and carrots.

Pictured: Maine Lobster Roll

BETWEEN THE BREAD

Choice of: Fries or Mixed Garden Greens. Truffle Fries +$4

A basket of crispy French fries topped with shredded cheese and chopped parsley, served with a side of creamy dipping sauce.

Pictured: Truffle Parmesan Fries

BRUNCH SIDES

Menu for Beach Chalet in San Francisco featuring seafood starters, soups, salads, brunch, entrees, and brunch sides with prices. Includes illustrations of a fish and a crab at the bottom.