SOUPS & SALADS

(Add: Chicken $12 / Prawns $14 / Salmon $16)

Pacific Chowder – Cup $11 / Bowl $16
Cherrystone clams, smoked bacon
Add: Shredded crab +$10 or lobster +$13

SEAFOOD

Seafood Plateau
Crab, oysters, prawns, seafood deviled eggs
Half $60 / Full $85

Seafood Deviled Eggs – $18
Dungeness crab, crispy shallot, furikake

Oysters (Daily Selections)
Mignonette & cocktail sauce
Each $3 / Half Dozen $21 / Dozen $38

BRUNCH SPECIALS

Crab & Shrimp Benedict – $30
Crab & shrimp cakes, home potatoes, poached eggs, hollandaise

Eggs Benedict – $26
Smoked pork loin, English muffins, home potatoes, poached eggs, hollandaise

French Style Omelet – $27
Wild mushrooms, spinach, chives, marinated tomatoes, jack & cheddar cheese, little salad

Spanish Frittata – $28
Spanish dry chorizo, jack & cheddar blend, onion, garlic, tortilla strips, pico de gallo, sour cream & guacamole

Corned Beef Hash – $28
Poached eggs, toast

Ocean Beach Breakfast – $25
Two eggs, home potatoes, choice of chicken apple sausage, bacon or fruit, sourdough toast

Steak & Eggs – $42
Grilled herb marinated Niman Ranch steak, home potatoes, fried eggs, béarnaise sauce

Bodega Bay Smoked Salmon Toast – $26
Arugula, fennel, red onion, capers, goat cheese

Pain De Mie French Toast – $24
Strawberry & blueberry jam, applewood bacon, mascarpone, maple syrup

ENTREES

Grilled Mahi Mahi – $34
Coconut rice, charred green beans with lime & ginger, mango-pineapple relish

Fish & Chips – $28
Beer battered local rock cod, shoestring fries, tartar sauce, cole slaw

Flatiron Steak Frites – $42
Grilled herb marinated Niman Ranch steak, frisée, fries, béarnaise sauce

Roasted King Salmon – $38
English pea purée, grilled asparagus, caramelized cipollini onion, pea shoots, lemon jus

Vegan Farro Risotto – $26
Market vegetables, olive oil, garlic, herbs

FABULOUS SIDES

Bacon or Ham – $6

Chicken Apple Sausage – $7

Two Eggs Any Style – $8

Home Potatoes – $6

Sourdough Toast or English Muffins & Jam – $5

French Fries – $7

Truffle Parmesan Fries – $12
Parmesan, buttermilk basil pesto dipping sauce

Tomato Bisque Soup – $13
Crème fraîche, micro herbs

Organic Field Greens Salad – $14
Cucumber, radish, carrots, herb vinaigrette

Classic Caesar Salad – $18
Little gems, garlic croutons, white anchovy, parmesan

Crab Louie Salad – $34
Lettuce, tomatoes, hardboiled egg, avocado, pickled onions

Roasted Beet Salad – $23
Wild arugula, frisée, orange, goat cheese, roasted pistachios, herb vinaigrette

STARTERS

Lemon Ricotta Beignets – $12
Blueberry jam, honey, almonds

Ahi Tuna Poke – $20
Apple, pine nuts, truffle ponzu, crispy wonton

Steamed Mussels – $20
White wine, garlic, bacon, fresh herbs, grilled bread

Crab & Shrimp Cake – $21
Fennel & citrus salad, avocado, saffron aioli

Buttermilk Fried Calamari – $18
Lemon, seasonal vegetable garnish, salt & vinegar aioli

Brussels Sprouts – $18
Savory onion caramel, lime, mint, garlic, almonds

Di Stefano Burrata – $18
Fruit chutney, roasted baby beets, sourdough

Grilled Lamb Skewers – $28
Lemon roasted potatoes, pistachio & mint gremolata

Baked Oysters Rockefeller – $18
Parmigiano, spinach, breadcrumbs

Warm Sourdough Bread – $8
Sourdough boule, butter, sea salt

BETWEEN THE BREAD

Choice of fries or mixed greens (+$4 truffle fries)

Blackened Chicken Breast Sandwich – $26
Ciabatta bun, spicy aioli, little gem lettuce, avocado, pepper jack cheese, bacon, habanero-pineapple relish

Maine Lobster Roll – $36
Chilled steamed lobster, tarragon aioli, malt vinegar slaw

Dungeness Crab Melt – $34
Fresh local crab, lemon aioli, cheddar-gouda blend

Beach Hamburger – $25
½ lb ground chuck brisket blend, pickled onion, little gem lettuce, horseradish aioli, brioche bun with sesame seeds

Add:
White cheddar, blue cheese, or pepper jack $3
Avocado $3
Applewood smoked bacon $3
Mushrooms $3