Easter Specials

Prices and menu items are subject to change without notice.

Please inform your server of any allergies. Not all ingredients are listed.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BRUNCH

3-Course Champagne Brunch – $65
(Includes one glass of sparkling or mimosa)

First Course (choice of one):
Spring Pea Soup
crème fraîche, chives, lemon oil

Organic Field Greens
cucumber, radish, herb vinaigrette

Classic Caesar
little gems, parmesan, garlic croutons

Entrée (choice of one):
Lobster Benedict
butter poached lobster, poached eggs, hollandaise, home potatoes

Steak & Eggs
grilled flatiron, béarnaise, crispy potatoes

Spring Vegetable Frittata
asparagus, mushrooms, goat cheese, herbs, little salad

Dessert (choice of one):
Lemon Ricotta Beignets
Blueberry jam, honey, almonds

Carrot Cake
cream cheese frosting

Strawberry Shortcake
whipped cream, vanilla biscuit

3-Course Easter Dinner – $65
(Includes one glass of sparkling, red or white wine)

First Course (choice of one):
Tomato Bisque
crème fraîche, basil oil

Roasted Beet Salad
goat cheese, citrus, pistachio

Crab Cake
fennel citrus salad, saffron aioli

Entrée (choice of one):
Roasted King Salmon
spring peas, asparagus, lemon beurre blanc

Herb-Roasted Prime Rib
horseradish cream, mashed potatoes, roasted carrots

Spring Mushroom Risotto
peas, parmesan, herbs

Dessert (choice of one):
Chocolate Pot de Crème
chocolate soil crumb, raspberry coulis, whipped cream

Warm Apple Crisp
served with vanilla ice cream

Seasonal Cheesecake
whipped cream, vanilla biscuit